食譜。免昆布湯包，一鍋粥打遍每張挑剔的嘴! 做出一碗溫暖人心的海鮮粥吧! 享受被海洋擁抱的溫順口感 |

seafood congee recipe 一碗海產粥，承載著滿滿的心意

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海產粥一直是J很愛的料理，海鮮的鮮度與粥的綿密口感，真的讓人胃口大開，包準小朋友與老人家都會超級愛

2-3人份備料：
1. Shrimps 5pc………….蝦子五隻
2. Neritic Squid 1pc…….小卷一隻
3. Clams 10pc………….蛤蠣十顆
4. Rice 1cup………….一量杯的米
5. Ginger,Garlic,Celery few……………薑末、蒜末、芹菜少許
6. Few salt and pepper….鹽巴胡椒少許
7. Rice wine few………….米酒少許

海鮮可以依自己喜歡更改喔~~

做法recipe：
備料方面，先把薑、蒜與芹菜切末，切妥小卷，蝦子脫殼並保留頭部當湯底使用。
Preparing : Mince ginger and garlic. Chop celeries and squid. Pill shrimps with your finger. DONOT throw the head of shrimps. Keep them for broth.

大家可以先把蝦殼剝掉另外炒，如果沒剝掉也可等熟了用鏟子分離頭部
蛤蠣的部分我們只放六顆，但鮮度稍嫌不夠，建議大家放十顆

蒜末與薑末爆香，加入米酒與蝦子與蝦殼拌炒，待蝦子紅了，拿出蝦子留下蝦頭，加水煮粥。
Sauté ginger and garlic until you see gold color and smell flavorful scent. Add wine and shrimps inside. Cook them until shrimps turning red. Pick out shrimps and keep heads in pot.

這時候可以用鏟子分離蝦頭，撈出蝦身，以免蝦子煮太久很柴
留下蝦頭，作為高湯使用(有昆布包的朋友可以放入昆布)

煮沸約10-15分鐘，蝦頭的鮮甜完全留在湯底，拾起蝦頭，加入鹽巴、胡椒與生米進去，蓋鍋蓋等待煮熟，期間記得攪拌喔~
筆記✏️生米煮比熟米香，米飯會吸滿湯汁
Add water, salt and pepper, then boil it for 5mins. Perfect seafood broth is down!
Finally, add rice,shrimps, squids and clams inside and cook for 10-15min.