食譜。酥脆地瓜球，只要3步驟蒸揉炸! 大人小孩搶著吃! 滿滿兩大盤不用銅板價!

最近疫情實在太~~~想吃傳統甜點了! 但是外面地瓜球又沒得外送
又不想吃連鎖店的地瓜球，之前嘗試覺得太油膩了…
查了食譜發現! 地瓜球根本就是地瓜圓的變身罷了呀!
一個用水煮，一個用炸的，那還不超級簡單! 各位仙女們~~大家挽起袖子煮來當下午茶吧!

夏天食譜系列 : ✨免昆布湯包，一鍋粥打遍每張挑剔的嘴! 做出一碗溫暖人心的海鮮粥吧! 享受被海洋擁抱的溫順口感✨ ✨夏天不想進廚房? 3步驟_涼拌海帶芽完全你的願望，韓式小菜上桌立刻吃光!✨

食譜
備料：
Sweet potato ……地瓜400克
Potato Starch…….樹薯粉200克
Sugar……糖300克

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步驟

三個步驟就完成！
「蒸、揉、炸」來來來，記住口訣包準你變成人見人愛的小廚娘
Three steps to cook at home.
Remember three point : Boil, Knead, Fried

1. 地瓜蒸熟壓成泥
   建議使用叉子即可，用打蛋器會卡在縫裡頭，還沒清就先頭痛了
   Boil sweet potato and then smash it.
   I recommend you to use fork to smash it.
   
2. 放入適量的糖與樹薯粉，揉成團切成塊
   切塊後不用特別搓成圓形，等會由炸就會變球狀了~
   Mix sugar and potato starch. Knead your flour and dice it.
   You don’t have to roll dough into circle first. While frying, they became round.
   
3. 放入炙熱的油鍋，等待地瓜球浮起，瘋狂壓扁成圓球狀，金黃色時即可撈起✨
   記得油量必須有一定深度，要不然年在鍋底會很崩潰嗚嗚嗚(親身經歷過的衷心建議
   大約炸個四分鐘就會差不多可以上桌了~
   Deep fry for 4mins and squeeze them into balls. When they are golden yellow, put them up. Done✅
   Remember you need to put enough oil inside, or dough will stick on the pan…..

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